The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects-Reference-Cited by-同舟云学术

The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Published:2019 Issue:5 Volume:10 Page:2888-2893
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yoo Hye Jin¹²³⁴⁵,Kim Minkyung⁶⁷⁴⁵⁸,Kim Minjoo⁶⁷⁴⁵⁸^ORCID,Lee Ayoung¹²³⁴⁵,Jin Chunmei¹²³⁴⁵,Lee Sung Pyo⁹¹⁰¹¹⁸,Kim Tae Su⁹¹⁰¹¹⁸,Lee Sang-Hyun¹²¹³¹⁴¹⁵⁸,Lee Jong Ho¹²³⁴⁵^ORCID

Affiliation:

1. National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics

2. Department of Food and Nutrition

3. College of Human Ecology

4. Yonsei University

5. Seoul

6. Research Center for Silver Science

7. Institute of Symbiotic Life-TECH

8. Korea

9. Anydoctor Healthcare Co.

10. Ltd

11. Cheonan

12. Department of Family Practice

13. National Health Insurance Corporation

14. Ilsan Hospital

15. Goyang

Abstract

For 8 weeks, individuals who consumed nattokinase, considered one of the most active functional ingredients found in natto, showed improved hemostatic factors.

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02324G

Reference26 articles.

1. Nattokinase for prevention of thrombosis

2. The Profibrinolytic Enzyme Subtilisin NAT Purified fromBacillus subtilis Cleaves and Inactivates Plasminogen Activator Inhibitor Type 1

3. Nattokinase: production and application