The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion-Reference-Cited by-同舟云学术

The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion

Published:2022 Issue:1 Volume:13 Page:131-142
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yandan¹,Cao Minjie¹,Liu Ruijie¹^ORCID,Chang Ming¹^ORCID,Wei Wei¹^ORCID,Jin Qingzhe¹,Wang Xingguo¹^ORCID

Affiliation:

1. State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Abstract

EPA-rich medium- and long-chain triacylglycerol was synthesized from MCT and EPA-rich fish oil by transesterification. The fate of different oils across the gastrointestinal tract was subsequently simulated using an in vitro digestion model.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02795F

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1. Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo(radio)therapy: current evidence and guidance for design of future trials

2. New perspective toward nutritional support for malnourished cancer patients: Role of lipids

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4. Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

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