The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion

Author:

Wang Yandan1,Cao Minjie1,Liu Ruijie1ORCID,Chang Ming1ORCID,Wei Wei1ORCID,Jin Qingzhe1,Wang Xingguo1ORCID

Affiliation:

1. State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Abstract

EPA-rich medium- and long-chain triacylglycerol was synthesized from MCT and EPA-rich fish oil by transesterification. The fate of different oils across the gastrointestinal tract was subsequently simulated using an in vitro digestion model.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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