1. P. K. Roy , S.Ray and A.Majumder , Bottled and Packaged Water: The Science of Beverages , Elsevier , 1st edn, 2019 , ch. 3, pp. 63–82
2. P. K. Sengupta , Industrial Water Resource Management: Challenges and Opportunities for Corporate Water Stewardship , Wiley , 2017 , ch. 6, pp. 195–245
3. A. L. Cukierman and P. R.Bonelli , Nanotechnology for Sustainable Water Resources , Wiley , 2018 , ch. 8, pp. 227–276
4. X. Fan , B. A.Niemira , C. J.Doona , F. E.Feeherry and R. B.Gravani , Microbial Safety of Fresh Produce , Wiley , 2009 , ch. 7, pp. 129–142
5. E. R. P. Farr and P.Piroozfar , Water Efficiency in Buildings: Theory and Practice , Wiley , 2013 , ch. 2, pp. 24–41