A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro-Reference-Cited by-同舟云学术

A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro

Published:2017 Issue:1 Volume:8 Page:142-150
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Siyuan¹²³⁴,Lin Dingbo⁵⁶⁷⁸,Gao Yulong¹²³⁴,Cao Xiaozhou¹²³⁴,Shen Xinchun¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing

2. Nanjing University of Finance and Economics

3. Nanjing 210023

4. China

5. Department of Nutritional Sciences

6. Oklahoma State University

7. Stillwater

8. USA

Abstract

A possible molecular mechanism of AOP in the inhibition of high glucose-induced ROS generation in VSMCs.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01139J

Reference43 articles.

1. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

2. Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes

3. Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

4. Whole grain consumption has a modest effect on the development of diabetes in the Goto–Kakisaki rat

5. Functional components and medicinal properties of food: a review

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