Probiotic yogurt blunts the increase of blood pressure in spontaneously hypertensive rats via remodeling of the gut microbiota-Reference-Cited by-同舟云学术

Probiotic yogurt blunts the increase of blood pressure in spontaneously hypertensive rats via remodeling of the gut microbiota

Published:2021 Issue:20 Volume:12 Page:9773-9783
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kong Chao-Yue¹²,Li Zhan-Ming¹²,Mao Yu-Qin¹²,Chen Hui-Ling¹²,Hu Wei³,Han Bing¹²,Wang Li-Shun¹²^ORCID

Affiliation:

1. Key Laboratory of Whole-Period Monitoring and Precise Intervention of Digestive Cancer (SMHC), Minhang Hospital, Fudan University, 201100 Shanghai, China

2. Institute of Fudan-Minhang academic health system, Minhang Hospital, Fudan University, 201100 Shanghai, China

3. Department of Cardiology, Minhang Hospital, Fudan University, 201100 Shanghai, China

Abstract

Dietary intake of probiotic yogurt, which has beneficial effects on intestinal microecology, is associated with a lower incidence of hypertension.

Funder

National Natural Science Foundation of China

State Key Laboratory of Genetic Engineering

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01836A

Reference44 articles.

1. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood PressureThe JNC 7 Report

2. 2007 Guidelines for the Management of Arterial Hypertension

3. 2013 ESH/ESC Practice Guidelines for the Management of Arterial Hypertension

4. Gut microbiota dysbiosis contributes to the development of hypertension

5. Evidence for a link between gut microbiota and hypertension in the Dahl rat

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