Okra fruit: LC-ESI/LTQOrbitrap/MS/MSnbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity-Reference-Cited by-同舟云学术

Okra fruit: LC-ESI/LTQOrbitrap/MS/MSnbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity

Published:2020 Issue:9 Volume:11 Page:7856-7865
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

D'Urso Gilda¹²³⁴^ORCID,Napolitano Assunta¹²³⁴,Cannavacciuolo Ciro¹²³⁴^ORCID,Masullo Milena¹²³⁴,Piacente Sonia¹²³⁴^ORCID

Affiliation:

1. Department of Pharmacy

2. University of Salerno

3. 84084 Fisciano

4. Italy

Abstract

The chemical composition of okra fruit was analysed by LC-HRMS. Metabolites belonging to different polar lipid classes, along with phenolic acids and flavonoids were identified. The antioxidant activity and inhibition of α-glucosidase were assayed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00867B

Reference39 articles.

1. Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

2. Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds

3. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

4. Chemical composition of seeds of two okra cultivars

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