The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men-Reference-Cited by-同舟云学术

The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Published:2022 Issue:16 Volume:13 Page:8399-8410
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Bie Tessa H.¹²^ORCID,Balvers Michiel G. J.¹,de Vos Ric C. H.²,Witkamp Renger F.¹,Jongsma Maarten A.²

Affiliation:

1. Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands

2. Wageningen Plant Research, Wageningen University & Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands

Abstract

The pureed tomato food matrix does not affect the bioavailability of gamma-aminobutyric acid, while glutamate from tomatoes is absorbed slower, and with a lower peak concentration, relative to a solution in water.

Funder

Ministerie van Economische Zaken, Landbouw en Innovatie

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01358D

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