1. Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, the Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi 832003, China
2. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
4. School of Medical and Applied Sciences, Central Queensland University, Rockhampton, Qld 4700, Australia
5. Gulbali Institute-Agriculture Water Environment, Charles Sturt University, Wagga Wagga, NSW 2678, Australia