Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase-Reference-Cited by-同舟云学术

Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase

Published:2017 Issue:2 Volume:6 Page:251-261
ISSN:2045-452X
Container-title:Toxicology Research
language:en
Short-container-title:Toxicol. Res.

Author:

Chen Chen¹²³⁴⁵^ORCID,Lianhua Lu⁶⁷⁸,Nana Sun⁹¹⁰¹¹⁵,Yongning Li⁹¹⁰¹¹⁵,Xudong Jia⁹¹⁰¹¹⁵

Affiliation:

1. Key Laboratory of Trace Element Nutrition MOH

2. National Institute for Nutrition and Health

3. Chinese Center for Disease Control and Prevention

4. Beijing 100050

5. PR China

6. Shandong Center for Disease Control and Prevention

7. Jinan 250014

8. China

9. Key Laboratory of Food Safety Risk Assessment of Ministry of Health

10. China National Center for Food Safety Risk Assessment

11. Beijing 100021

Abstract

Histopathology results of ear segments in mice (sensitized with 0.05 mg and 0 protein) i.p. and i.g. challenged with the corresponding proteins are shown below.

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://pubs.rsc.org/en/content/articlepdf/2017/TX/C6TX00371K

Reference34 articles.

1. Food allergy - accurately identifying clinical reactivity

2. The Safety of Genetically Modified Foods Produced through Biotechnology

3. Will genetically modified foods be allergenic?

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5. Assessment of the allergenic potential of proteins

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