The effects of caffeine on pancreatic diseases: the known and possible mechanisms-Reference-Cited by-同舟云学术

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The effects of caffeine on pancreatic diseases: the known and possible mechanisms

Published:2024 Issue:16 Volume:15 Page:8238-8247
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pan Letian¹²,Mei Qixiang¹²,Gu Qiuyun³,Duan Mingyu⁴,Yan Chenyuan¹²,Hu Yusen¹²,Zeng Yue¹²^ORCID,Fan Junjie¹²^ORCID

Affiliation:

1. Shanghai Key Laboratory of Pancreatic Disease, Shanghai JiaoTong University School of Medicine, Shanghai 201600, China

2. Department of Gastroenterology, Shanghai General Hospital, Shanghai JiaoTong University School of Medicine, 650 Xinsongjiang Road, Songjiang District, Shanghai 201600, China

3. Department of Nutrition, Shanghai General Hospital, Shanghai JiaoTong University School of Medicine, Shanghai 201600, China

4. Shanghai JiaoTong University School of Medicine, Shanghai 201600, China

Abstract

Caffeine is a common component of coffee, tea, soft drinks and energy drinks. This review summarized the recent studies about its effects on pancreatic diseases and related mechanisms.

Funder

National Natural Science Foundation of China

National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02994A

Reference86 articles.

1. Pancreas regeneration

2. Acute Pancreatitis

3. Global epidemiology and holistic prevention of pancreatitis

4. Chronic Pancreatitis: Epidemiology, Diagnosis, and Management Updates

5. Global Burden of 5 Major Types of Gastrointestinal Cancer

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