Chapter 12. Applications of Emulsions
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Royal Society of Chemistry
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Whey Protein/Polysaccharide-Stabilized Emulsions: Effect of Polymer Type and pH on Release and Topical Delivery of Salicylic Acid;AAPS PharmSciTech;2014-02-19
4. Interfacial Properties of Biopolymers, Emulsions, and Emulsifiers;Handbook of Biopolymer-Based Materials;2013-04-15
5. Microencapsulates, Proteins and Lipids/Vesicles;Micro Process Engineering;2013-04-10
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