Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach-Reference-Cited by-同舟云学术

Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach

Published:2020 Issue:3 Volume:11 Page:2466-2476
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Haiyan¹²³⁴,Garrett Timothy J.⁵⁶²³⁴^ORCID,Su Zhihua⁷²³⁴,Khoo Christina⁸⁹⁴^ORCID,Zhao Shaomin¹²³⁴^ORCID,Gu Liwei¹²³⁴

Affiliation:

1. Food Science and Human Nutrition Department

2. University of Florida

3. Gainesville

4. USA

5. Pathology

6. Immunology and Laboratory Medicine Department

7. Department of Statistics

8. Ocean Spray Cranberries

9. Inc.

Abstract

Cranberry juice altered the urinary metabolome in women compared to apple juice and led to the discovery of potential intake biomarkers.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02266J

Reference28 articles.

1. THE SPECIFIC ROLE OF FOODS IN RELATION TO THE COMPOSITION OF THE URINE

2. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in

3. A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia coli

4. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

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