The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of <i>Micropterus salmoides</i>-Reference-Cited by-同舟云学术

The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of Micropterus salmoides

Published:2023 Issue:9 Volume:14 Page:4092-4105
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kang Meng¹,Feng Konglong¹,Dai Weijie²,Miao Jianyin¹^ORCID,Liu Guo¹,Fang Huaiyi³,Cao Yong¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China

2. Guangdong Huiertai Biotechnology Co., Ltd., Guangzhou, China

3. Guangxi Key Laboratory of Beibu Gulf Marine Biodiversity Conservation, College of Marine Sciences, Beibu Gulf University, Qinzhou, China

Abstract

Dietary 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil promotes early-life growth and intestinal with alterations in intestinal microbiota of Micropterus salmoides.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03755F

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