Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin-Reference-Cited by-同舟云学术

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin

Published:2014 Issue:8 Volume:5 Page:1891-1897
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Hisanaga Ayami¹²³⁴,Ishida Hisako²³⁵,Sakao Kozue¹²³⁴²,Sogo Takayuki¹²³⁴,Kumamoto Takuma¹²³⁴,Hashimoto Fumio¹²³⁴²,Hou De-Xing¹²³⁴²

Affiliation:

1. United Graduate School of Agricultural Science

2. Faculty of Agriculture

3. Kagoshima University

4. Kagoshima, Japan

5. Kagoshima 890-0065, Japan

Abstract

Oolong tea theasinensins are a group of tea polyphenols different from green tea catechins and black tea theaflavins, and they are considered as bioactive compounds in oolong tea.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00152D

Reference34 articles.

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2. Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

3. Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate

4. Molecular targets for the cancer preventive activity of tea polyphenols

5. Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols

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