The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties-Reference-Cited by-同舟云学术

The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties

Published:2019 Issue:5 Volume:10 Page:2461-2470
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Choe Uyory¹²³⁴⁵^ORCID,Li Yanfang⁶⁷⁸⁹¹⁰,Gao Boyan¹¹¹²¹³¹⁴¹⁵,Yu Lu¹²³⁴⁵,Wang Thomas T. Y.⁵¹⁶⁷⁸⁹,Sun Jianghao⁶⁷⁸⁹¹⁰,Chen Pei⁶⁷⁸⁹¹⁰^ORCID,Yu Liangli (Lucy)¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition and Food Science

2. University of Maryland

3. College Park

4. USA

5. Diet

6. Food Composition and Methods Development Laboratory

7. Beltsville Human Nutrition Research Center

8. Agricultural Research Service

9. United States Department of Agriculture

10. Beltsville

11. Institute of Food and Nutraceutical Science

12. School of Agriculture and Biology

13. Shanghai Jiao Tong University

14. Shanghai 200240

15. China

16. Genomics and Immunology Laboratory

Abstract

The chemical composition of a milk thistle seed flour extract and its potential health-promoting properties.

Funder

Beijing Technology and Business University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00377K

Reference54 articles.

1. Milk Thistle ( Silybum marianum ) for the Therapy of Liver Disease

2. Milk thistle: early seeds of potential

3. Assessment of the Antioxidant Activity of Silybum marianum Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation

4. Milk Thistle and Prostate Cancer: Differential Effects of Pure Flavonolignans from Silybum marianum on Antiproliferative End Points in Human Prostate Carcinoma Cells

5. Silymarin induces cell cycle arrest and apoptosis in ovarian cancer cells

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