Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo-Reference-Cited by-同舟云学术

Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo

Published:2020 Issue:12 Volume:11 Page:10936-10944
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Na¹²³⁴⁵^ORCID,Zhang Penglin¹²³⁴⁵,Jiang Pengfei¹²³⁴⁵,Wang Yixing¹²³⁴⁵,Cui Pengbo¹²³⁴⁵,Li Tianzhi¹²³⁴⁵,Lin Songyi¹²³⁴⁵^ORCID

Affiliation:

1. National Engineering Research Center of Seafood

2. School of Food Science and Technology

3. Dalian Polytechnic University

4. Dalian 116034

5. P. R. China

Abstract

Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo.

Funder

Natural Science Foundation of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01232G

Reference40 articles.

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4. Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

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