Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Gupta Divyanshu¹,Lall Arshiya²,Kumar Sachin²,Patil Tejaswini Dhanaji³,Gaikwad Kirtiraj K.³^ORCID

Affiliation:

1. Department of Food Science and Technology, Pondicherry University, Kalapet, Pondicherry, 605014, India

2. Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj-211007, Uttar Pradesh, India

3. Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee-247667, Uttarakhand, India

Abstract

Recent research has focused on using plant-based polysaccharides, proteins, and lipids to create functional films and coatings with desirable properties.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00110A

Reference147 articles.

1. Edible films and coatings for food packaging applications: a review

2. Application of edible coatings on fresh and minimally processed vegetables: a review

3. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity

4. Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

5. Edible Films and Coatings as Food-Quality Preservers: An Overview

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP