The effect of spermine on the structure, thermal stability and activity of bovine pancreatic trypsin
Author:
Affiliation:
1. Department of Biology
2. Faculty of Science
3. University of Payam Noor
4. Iran
5. University of Shahrekord
6. Shahrekord
7. Institute of Biochemistry and Biophysics
8. University of Tehran
9. Tehran
10. Center of Excellence in Biothermodynamics
Abstract
This work studied the interaction between spermine and trypsin at pH 8.0.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA10549A
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4. Effect of polyamines on the structure, thermal stability and 2,2,2-trifluoroethanol-induced aggregation of α-chymotrypsin
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