An untold story of a novel mushroom from tribal cuisine: an ethno-medicinal, taxonomic and pharmacological approach-Reference-Cited by-同舟云学术

An untold story of a novel mushroom from tribal cuisine: an ethno-medicinal, taxonomic and pharmacological approach

Published:2021 Issue:10 Volume:12 Page:4679-4695
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Khatua Somanjana¹²³⁴⁵,Paloi Soumitra¹²³⁴⁵,Acharya Krishnendu¹²³⁴⁵^ORCID

Affiliation:

1. Molecular and Applied Mycology and Plant Pathology Laboratory

2. Centre of Advanced Study

3. Department of Botany

4. University of Calcutta

5. Kolkata

Abstract

India showcases an array of fascinating and rare mushrooms that grow exclusively in the wilderness of West Bengal. Investigation on such traditional trerasure may provide exciting evidences for use in favor of human as they possess certain biological properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00533B

Reference69 articles.

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4. Traditional and ayurvedic foods of Indian origin

5. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review

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