Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits-Reference-Cited by-同舟云学术

Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits

Published:2022 Issue:11 Volume:12 Page:6409-6415
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xia Hong-qi¹^ORCID,Gu Tingting²,Fan Ruiyi¹,Zeng Jiwu¹^ORCID

Affiliation:

1. Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization (MARA), Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

2. School of Chemical Engineering, University of Science and Technology Liaoning, Anshan 114051, China

Abstract

Electrocatalysis of bioflavonoids at 1D, 2D and 3D carbon nanomaterials was investigated for simultaneous detection of naringin and hesperidin in fruits.

Funder

National Key Research and Development Program of China

Guangdong Basic and Applied Basic Research Foundation

Guangdong Academy of Agricultural Sciences

Special Fund for Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA07217J

Reference37 articles.