A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model-Reference-Cited by-同舟云学术

A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model

Published:2018 Issue:9 Volume:9 Page:4714-4719
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Wenlin¹²³⁴⁵^ORCID,Field Catherine J.¹²³⁴⁵,Wu Jianping¹²³⁴⁵^ORCID

Affiliation:

1. Department of Agricultural

2. Food and Nutritional Science

3. University of Alberta

4. Edmonton

5. Canada T6G 2P5

Abstract

Dietary proteins harbour bioactive peptides that exert various physiological activities.

Funder

Alberta Livestock and Meat Agency

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00589C

Reference34 articles.

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3. Bioactive peptides: Production and functionality

4. Food-derived peptides with biological activity: from research to food applications

5. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

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