Red yeast rice ameliorates high-fat diet-induced atherosclerosis in Apoe−/− mice in association with improved inflammation and altered gut microbiota composition-Reference-Cited by-同舟云学术

Red yeast rice ameliorates high-fat diet-induced atherosclerosis in Apoe−/− mice in association with improved inflammation and altered gut microbiota composition

Published:2019 Issue:7 Volume:10 Page:3880-3889
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dong Yanhan¹²³⁴,Cheng Huimin⁵⁶²³⁴,Liu Ying⁷²³⁴,Xue Meilan⁷²³⁴^ORCID,Liang Hui⁵⁶²³⁴^ORCID

Affiliation:

1. Institute for Translational Medicine

2. Qingdao University

3. Qingdao 266021

4. China

5. Department of Human Nutrition

6. College of Public Health

7. Basic Medical College

Abstract

Red yeast rice could significantly protect against atherosclerosis, which were possibly associated with the alterations in the gut microbiota composition.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00583H

Reference52 articles.

1. Inflammation and Atherosclerosis

2. Atherosclerosis: cell biology and lipoproteins