The removal of 3-monochloropropane-1,2-diol ester and glycidyl ester from refined-bleached and deodorized palm oil using activated carbon-Reference-Cited by-同舟云学术

The removal of 3-monochloropropane-1,2-diol ester and glycidyl ester from refined-bleached and deodorized palm oil using activated carbon

Published:2021 Issue:27 Volume:11 Page:16500-16509
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Restiawaty Elvi¹²³⁴⁵^ORCID,Maulana Aulia⁶²³⁷⁵^ORCID,Umi Culsum Neng Tresna⁶²³⁷⁵,Aslan Christian⁶²³⁷⁵,Suendo Veinardi⁸⁹³⁵,Nishiyama Norikazu¹⁰¹¹¹²¹³,Budhi Yogi Wibisono¹²³⁴⁵

Affiliation:

1. Research Group of Chemical Engineering Process Design and Development

2. Faculty of Industrial Technology

3. Institut Teknologi Bandung

4. Bandung 40132

5. Indonesia

6. Department of Chemical Engineering

7. Bandung

8. Division of Inorganic and Physical Chemistry

9. Faculty of Mathematics and Natural Sciences

10. Division of Chemical Engineering

11. Graduate School of Engineering Science

12. Osaka University

13. Japan

Abstract

The removal of 3-MCPD and GE from RBDPO was done through adsorption using activated carbon. The maximum 3-MCPD and GE removals result in 80% and 97%, respectively.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA00704A

Reference55 articles.

1. Indonesia Ministry of Agriculture , Outlook of Oil Palm 2017 . Indonesia Ministry of Agriculture , 2017

2. V.Gibon , Palm Oil and Palm Kernel Oil Refining and Fractionation Technology , AOCS Press , 2012

3. Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils

4. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

2. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review;Food Additives & Contaminants: Part A;2023-08-07

3. 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy;Journal of Food Measurement and Characterization;2023-03-23

4. Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil;Foods;2022-12-07

5. Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods;Journal of Agricultural and Food Chemistry;2022-12-05