Development of an immunochromatographic strip for the semi-quantitative and quantitative detection of biotin in milk and milk products
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Jiangnan University
3. Wuxi
4. China
5. School of Food Science and Technology
Abstract
An immunochromatographic strip was developed for the semi-quantitative and quantitative detection of biotin in milk and milk products.
Funder
National Natural Science Foundation of Jiangsu Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02659H
Reference49 articles.
1. Effect of supplemental dietary biotin on performance of lactating ewes
2. Biotin synthesis begins by hijacking the fatty acid synthetic pathway
3. Vitamins in Animal and Human Nutrition
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5. Biotin
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