Understanding the bactericidal mechanism of Cu(OH)2 nanorods in water through Mg-substitution: high production of toxic hydroxyl radicals by non-soluble particles

Author:

Clavier Batiste1,Baptiste Téo1,Zhadan Antonii1,Guiet Amandine1,Boucher Fabien2,Brezová Vlasta3ORCID,Roques Christine45,Corbel Gwenaël1ORCID

Affiliation:

1. Institut des Molécules et Matériaux du Mans (IMMM), UMR-6283 CNRS, Le Mans Université, Avenue Olivier Messiaen, 72085 Le Mans Cedex 9, France

2. Institut Universitaire de Technologie du Mans, Le Mans Université, Avenue Olivier Messiaen, 72085 Le Mans Cedex 9, France

3. Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia

4. Laboratoire de Génie Chimique, UMR-5503 CNRS, Faculté de Pharmacie, Université Paul Sabatier – Toulouse III, 35, Chemin des Maraîchers, 31 062 Toulouse Cedex 4, France

5. Centre Hospitalier Universitaire (CHU) de Toulouse, Institut Fédératif de Biologie (IFB), Laboratoire de Bactériologie et Hygiène, 330 Avenue de Grande Bretagne, 31059 Toulouse Cedex 9, France

Abstract

Toxic hydroxyl radicals produced by Cu(OH)2 nanorods completely disinfect water contaminated with S. aureus and E. coli after only 180 min.

Funder

Ministère de l'Enseignement supérieur, de la Recherche et de l'Innovation

Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Biomedical Engineering,General Chemistry,General Medicine

Reference64 articles.

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2. Y.Pachepsky , D. R.Shelton , J. E. T.McLain , J.Patel and R. E.Mandrell , in Advances in Agronomy , ed. D. L. Sparks , Academic Press , 2011 , vol. 113, pp. 75–141

3. IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES

4. Shiga toxin-producingE. coli(STEC) O104:H4 2011 outbreaks in Europe: Taking Stock

5. United States Food and Drug Administration. Record of Decision for FSMA Final Rule on Produce Safety: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, 2015, https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety

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