Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice-Reference-Cited by-同舟云学术

Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Published:2021 Issue:9 Volume:12 Page:3855-3871
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tian Baoming¹²³⁴⁵^ORCID,Zhao Jianhua⁵⁶⁷⁴⁸,Xie Xiaoqing¹²³⁴,Chen Tao¹²³⁴,Yin Yan¹²³⁴,Zhai Ruohan¹²³⁴,Wang Xinlei¹²³⁴,An Wei⁵⁶⁷⁴⁸,Li Juxiu¹²³⁴

Affiliation:

1. College of Food Science and Engineering

2. Northwest A&F University

3. Yangling

4. P. R. China

5. Institute of Wolfberry Engineering Technology Research

6. Ningxia Academy of Agricultural and Forestry Sciences

7. Yinchuan

8. National Wolfberry Engineering Research Center

Abstract

Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice.

Funder

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02936J

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4. Global obesity: trends, risk factors and policy implications

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