Application of microfluidic technology in food processing-Reference-Cited by-同舟云学术

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Application of microfluidic technology in food processing

Published:2020 Issue:7 Volume:11 Page:5726-5737
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Shan¹²³⁴⁵^ORCID,Joseph Nikita⁶⁷⁸⁹¹⁰,Feng Shilun¹¹¹²¹³^ORCID,Jellicoe Matt⁶⁷⁸⁹¹⁰,Raston Colin L.⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Department of Food Science

2. School of Chemistry and Chemical Engineering

3. Guangzhou University

4. Guangzhou

5. China

6. Flinders Institute for Nanoscale Science and Technology

7. College of Science and Engineering

8. Flinders University

9. South Australia

10. Australia

11. School of Electrical and Electronic Engineering

12. Nanyang Technological University

13. Singapore

Abstract

Microfluidic technology is interdisciplinary with a diversity of applications including in food processing.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01278E

Reference77 articles.

1. Logic digital fluidic in miniaturized functional devices: Perspective to the next generation of microfluidic lab-on-chips

2. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices

3. Interplay between materials and microfluidics

4. Polymer Microfluidics: Simple, Low-Cost Fabrication Process Bridging Academic Lab Research to Commercialized Production

5. Particulate Blood Analogues Reproducing the Erythrocytes Cell-Free Layer in a Microfluidic Device Containing a Hyperbolic Contraction

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