Development of a monoclonal antibody-based lateral flow immunoassay for the detection of benzoic acid in liquid food

Author:

Zhao Qiuyan1,Ding Mingyue1,Pei Dangshuai2,Qi Xiuhua3,Mao Yexuan1,Huang Xianqing1,Song Lianjun1,Zuo Jingnan1,Yang Huijuan4,Zhang Xiya1ORCID

Affiliation:

1. Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, China

2. Weinan Animal Health Workstation, Weinan, Shaanxi 714000, China

3. Department of Agriculture and Rural Affairs of Urumqi, 299 Junggar Street, Urumqi City, Xinjiang 830063, China

4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing 100193, China

Abstract

To monitor benzoic acid (BA) residues in liquid food samples, a monoclonal antibody (mAb)-based lateral flow immunoassay (LFA) was developed in this study.

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Henan University

Henan Provincial Science and Technology Research Project

Henan Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

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