1. University of Monastir, Faculty of Science of Monastir, Laboratory of Heterocyclic Chemistry, Natural Products and Reactivity (LR11ES39), Team: Medicinal Chemistry and Natural Products, Avenue of Environment, 5019 Monastir, Tunisia
2. Department of Chemistry, College of Science and Humanities in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
3. University of Monastir, Higher Institute of Biotechnology of Monastir, Laboratory of Genetics, Biodiversity and Bioresources Valuation LR11S41, 5019 Monastir, Tunisia
4. Preparatory Year Deanship, Basic Science Department, Prince Sattam Bin Abdulaziz University, Alkharj 11942, Saudi Arabia
5. Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Unité de Recherche Œnologie 210 Chemin de Leysotte, CS50008, 33882 Villenave d’Ornon, France
6. Université de Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366 OENOLOGIE, ISVV, 33140 Villenave d’Ornon, France