Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis-Reference-Cited by-同舟云学术

Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis

Published:2022 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lan Ying,Sun Qingyang,Ma Zhiyuan,Peng Jing,Zhang Mengqi,Wang Chi,Zhang Xiaotian,Yan Xianfang,Chang Lili,Hou Xinglin,Qiao Ruixue,Mulati Aiziguli,Zhou Yuan,Zhang Qiang,Liu Zhigang,Liu Xuebo

Abstract

Obesity has been reported to be associated with gut microbiome dysbiosis. seabuckthorn fruits are traditionally used in Tibetan foods and medicines for thousands of years. Seabuckthorn polysaccharide (SP) is one...

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03147C

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