Manno-oligosaccharides from cassia seed gum ameliorate inflammation and improve glucose metabolism in diabetic rats-Reference-Cited by-同舟云学术

Manno-oligosaccharides from cassia seed gum ameliorate inflammation and improve glucose metabolism in diabetic rats

Published:2022 Issue:12 Volume:13 Page:6674-6687
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Chenxuan¹,Liu Jun¹,Li Yanxiao²,Wang Nannan¹,Yan Qiaojuan²,Jiang Zhengqiang¹^ORCID

Affiliation:

1. Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

2. Department of Nutrition and Health, College of Engineering, China Agricultural University, Beijing 100083, China

Abstract

A working model is presented for the anti-diabetic effects of manno-oligosaccharides from cassia seed gum (CMOS) via inflammation and glucose metabolism pathways. CMOS regulated the microbiota composition and the AKT/IRS/AMPK signaling pathway.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03057D

Reference49 articles.

1. Novel therapies with precision mechanisms for type 2 diabetes mellitus

2. The Economic Burden of Elevated Blood Glucose Levels in 2017: Diagnosed and Undiagnosed Diabetes, Gestational Diabetes Mellitus, and Prediabetes