A nanoporous MgO based nonenzymatic electrochemical sensor for rapid screening of hydrogen peroxide in milk
Author:
Affiliation:
1. The Guangdong Provincial Key Laboratory of Food Quality and Safety
2. College of Food Science
3. South China Agriculture University
4. Guangzhou 510642
5. China
6. Department of Pharmacy
7. Nantong University
8. Nantong 226001
Abstract
In this work, a nonenzymatic electrochemical sensor based on nanoporous magnesium oxide (MgO) was developed for the rapid screening of hydrogen peroxide (H2O2) in milk.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA18560B
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