Unlocking the potential of nanoscale sulfur in sustainable agriculture

Author:

Sun Yi12,Jiang Yaqi12,Li Yuanbo1,Wang Qibin1,Zhu Guikai1,Yi Tianjing1,Wang Quanlong1,Wang Yi3ORCID,Dhankher Om Parkash4ORCID,Tan Zhiqiang5ORCID,Lynch Iseult6ORCID,White Jason C.3ORCID,Rui Yukui178ORCID,Zhang Peng2ORCID

Affiliation:

1. Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100093, China

2. Department of Environmental Science and Engineering, University of Science and Technology of China, Anhui, 230026, China

3. The Connecticut Agricultural Experiment Station, New Haven, CT, USA

4. Stockbridge School of Agriculture, University of Massachusetts Amherst, Amherst MA, 01003, USA

5. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

6. School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK

7. Professor workstation in Tangshan Jinhai New Material Co., Tangshan County, China Agricultural University and Professor workstation in Tangshan County, China Agricultural University, China

8. China Agricultural University Shanghe County Baiqiao Town Science and Technology Courtyard, China

Abstract

This paper discusses the mechanism of action of sulfur and nano-sulfur on soil-plant systems and their applicability to sustainable agricultural development.

Funder

National Key Research and Development Program of China

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Reference113 articles.

1. Restructuring grain production in China: regional heterogeneity and its causality

2. Adapting agriculture to climate change

3. A. E.Douglas , in Annual Review of Plant Biology , ed. S. S. Merchant , 2018 , vol. 69 , pp. 637–660

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