Potential roles of dietary flavonoids from Citrus aurantium L. var. amara Engl. in atherosclerosis development
Author:
Affiliation:
1. College of Food and Bioengineering
2. South China University of Technology
3. Guangzhou
4. China
5. The Second Affiliated Hospital
6. Guangzhou University of Chinese Medicine
7. Guangzhou 510120
Abstract
Dietary consumption of flavonoids correlated positively with lower risk of cardiovascular disease.
Funder
Guangzhou Municipal Science and Technology Project
Science and Technology Planning Project of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02336D
Reference31 articles.
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3. Asperlin Inhibits LPS-Evoked Foam Cell Formation and Prevents Atherosclerosis in ApoE−/− Mice
4. Anti-atherosclerotic activities of flavonoids from the flowers of Helichrysum arenarium L. MOENCH through the pathway of anti-inflammation
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