Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode-Reference-Cited by-同舟云学术

Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode

Published:2015 Issue:5 Volume:7 Page:2135-2140
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Deroco Patrícia B.¹²³⁴,Medeiros Roberta A.¹²³⁴⁵,Rocha-Filho Romeu C.¹²³⁴,Fatibello-Filho Orlando¹²³⁴

Affiliation:

1. Departamento de Química

2. Universidade Federal de São Carlos

3. 13560-970 São Carlos

4. Brazil

5. Centro de Engenharias e Ciências Exatas

Abstract

The sweeteners aspartame and acesulfame-K were successfully determined in food products by coupling differential pulse voltammetry with an anodically pretreated boron-doped diamond electrode.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY03047H

Reference42 articles.

1. Artificial sweeteners – a review

2. Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

3. L. O. 'B. Nabors , in Alternative sweeteners, Marcel Dekker, Inc., New York, 3rd edn, 2001, pp. 13–27

4. Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage

5. FAO/WHO , Joint Expert Committee on Food Additives, in Aspartame, 2006

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