Comparison of antioxidant capacity assays with chemometric methods-Reference-Cited by-同舟云学术

Comparison of antioxidant capacity assays with chemometric methods

Published:2015 Issue:10 Volume:7 Page:4216-4224
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Rácz Anita¹²³⁴⁵,Papp Nóra¹²³⁴⁵,Balogh Emőke¹²³⁴⁵,Fodor Marietta¹²³⁴⁵,Héberger Károly⁶⁷⁸⁹¹⁰

Affiliation:

1. Corvinus University of Budapest

2. Faculty of Food Science

3. Department of Applied Chemistry

4. H-1118 Budapest XI.

5. Hungary

6. Research Centre for Natural Sciences

7. Hungarian Academy of Sciences

8. Institute of Materials and Environmental Chemistry

9. Department of Plasma Chemistry

10. H-1117 Budapest XI.

Abstract

The antioxidant capacity assays are compared with principal component analysis and cluster analysis. The best candidate to replace all of the other methods is selected using sum of ranking differences and the pair correlation method.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00330J

Reference41 articles.

1. Antioxidant use in nutraceuticals

2. Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits

3. BIOCHEMISTRY OF OXYGEN TOXICITY

4. Evolution of antioxidant defence mechanisms

5. The definition and measurement of antioxidants in biological systems

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