Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice-Reference-Cited by-同舟云学术

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Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice

Published:2021 Issue:3 Volume:12 Page:1338-1348
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chang Yeok Boo¹²³⁴⁵,Hong Ki-Bae¹²³⁴⁵,Kim Min Guk¹²³⁴⁵,Suh Hyung Joo¹²³⁴⁵^ORCID,Jo Kyungae¹²³⁴⁵^ORCID

Affiliation:

1. Department of Integrated Biomedical and Life Science

2. Graduate School

3. Korea University

4. Seoul 02841

5. Republic of Korea

Abstract

Rice is a staple food in Korea.

Funder

Ministry of Trade, Industry and Energy

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02667K

Reference59 articles.

1. Differences in functional properties and biochemical characteristics of congenetic rice proteins

2. Preparation and Functional Properties of Rice Bran Protein Isolate

3. Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates

4. Exercise Promotes BCAA Catabolism: Effects of BCAA Supplementation on Skeletal Muscle during Exercise

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion;Food Bioscience;2024-10

2. Improved Skeletal Muscle Mass and Strength Through Protamex-Mediated Hydrolysis of Perilla Seed Cake: Elevated Rosmarinic Acid Levels as a Contributing Factor;2024

3. Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway;Food Bioscience;2023-10

4. Whey protein hydrolysate enhances exercise endurance, regulates energy metabolism, and attenuates muscle damage in exercise mice;Food Bioscience;2023-04

5. The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice;Journal of Agricultural and Food Chemistry;2023-02-07

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