Trimester-specific associations of maternal dietary patterns with preterm birth: China Medical University birth cohort study

Author:

Hu Jiajin12,Li Meihui234,Li Chuang234,Yin Shaowei34,Tao Lin5,Li Lin6,Wan Ningyu12,Liu Yilin3,Liu Borui12,Zheng Lu12,Wang Xiaochuan12,Yang Zhe12,Ma Yanan7,Qiao Chong234,Wen Deliang128,Liu Caixia234ORCID

Affiliation:

1. Health Sciences Institute, China Medical University, Shenyang, China

2. Research Center of China Medical University Birth Cohort, China Medical University, Shenyang, China

3. Department of Obstetrics & Gynecology, Shengjing Hospital of China Medical University, Shenyang, China

4. Key Laboratory of Maternal-Fetal Medicine of Liaoning Province, Shenyang, China

5. Department of Orthopedics, First Hospital of China Medical University, Shenyang, China

6. Department of Developmental Pediatrics, Shengjing Hospital of China Medical University, China Medical University, Shenyang, China

7. Department of Epidemiology and Health Statistics, School of Public Health, China Medical University, Shenyang, China

8. Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, Shenyang, China

Abstract

Maternal adherence to a fish-seafood pattern in the 1st and 2nd trimester was associated with higher and lower risk of preterm birth (PTB), respectively. A dairy-egg pattern score in the 2nd or 3rd trimester was associated with higher risk of PTB.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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