1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524088, China
2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
3. Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA