Rapid and ultra-sensitive detection of foodborne pathogens by using miniaturized microfluidic devices: a review
Author:
Affiliation:
1. Department of Chemical and Biological Engineering
2. University of Ottawa
3. Ottawa
4. Canada
5. Measurement Science and Standards
6. National Research Council Canada
Abstract
Identification and quantification of foodborne pathogens are becoming increasingly important to public health and food safety since the majority of foodborne illnesses and deaths are caused by pathogenic bacteria.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY01512C
Reference143 articles.
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4. Food safety regulation: an overview of contemporary issues
5. Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
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