Development of an HPLC-MS method for the determination of natural pteridines in tomato samples-Reference-Cited by-同舟云学术

Development of an HPLC-MS method for the determination of natural pteridines in tomato samples

Published:2016 Issue:34 Volume:8 Page:6404-6414
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Martín-Tornero Elísabet¹²³⁴⁵,Gómez David González⁶³⁷⁵,Durán-Merás Isabel¹²³⁴⁵,Espinosa-Mansilla Anunciación¹²³⁴⁵

Affiliation:

1. Department of Analytical Chemistry and Research Institute on Water

2. Climate Change and Sustainability (IACYS)

3. University of Extremadura

4. Badajoz

5. Spain

6. Department of Didactic of Experimental Sciences

7. Cáceres

Abstract

A simple HPLC-MS method was developed for the determination of natural pteridines that may be found in tomatoes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY01519K

Reference32 articles.

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3. Prevalence of Neural Tube Defects, Folate Status, and Folate Fortification of Enriched Cereal-Grain Products in the United States

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