An efficient approach for selective electromembrane extraction of benzoic and sorbic acids and saccharin in soft drinks
Author:
Affiliation:
1. Yangtze Delta Region Institute of Tsinghua University
2. China
3. Wageningen University
4. Marine Animal Ecology Group
5. 6708 WD Wageningen
6. Lishui University
Abstract
An efficient method for the determination of benzoic and sorbic acids and saccharin in soft drinks was developed using the technique of electromembrane extraction coupled with HPLC.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY02042F
Reference36 articles.
1. Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography
2. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection
3. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography
4. Determination of benzoic and sorbic acids in Brazilian food
5. Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment
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