26. The properties of freshly formed surfaces. Part IV. The influence of chain length and structure on the static and the dynamic surface tensions of aqueousalcoholic solutions-Reference-Cited by-同舟云学术

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26. The properties of freshly formed surfaces. Part IV. The influence of chain length and structure on the static and the dynamic surface tensions of aqueousalcoholic solutions

Published:1945 Issue: Volume: Page:98
ISSN:0368-1769
Container-title:Journal of the Chemical Society (Resumed)
language:en
Short-container-title:J. Chem. Soc.

Author:

Addison C. C.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1945/JR/JR9450000098

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