Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice-Reference-Cited by-同舟云学术

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Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice

Published:2023 Issue:22 Volume:14 Page:10069-10082
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pan Yani¹^ORCID,Lv Helin¹,Feng Xinyu¹,Zhou Su¹,Hu Hao²,Chen Shuxi¹,Cheng Yan³,Fan Fangyuan¹,Gong Shuying¹,Chen Ping¹^ORCID,Chu Qiang¹^ORCID

Affiliation:

1. Tea Research Institute, Zhejiang University, Hangzhou 310058, China

2. College of Food and Health, Zhejiang A & F University, Hangzhou 311300, China

3. Hangzhou Real Taste Tea Culture Development Co., Ltd., Hangzhou 311100, China

Abstract

EGCG alleviates acetic-acid-induced oral inflammation and induces beneficial changes in the oral microbiota. The anti-inflammatory effect of EGCG could be strongly correlated with its ability to reestablish the oral microbial balance.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03107A

Reference83 articles.

1. Oral microbiomes: more and more importance in oral cavity and whole body

2. The effects of oral microbiota on health

3. Resolution of inflammation in oral diseases

4. The interaction between innate immunity and oral microbiota in oral diseases

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