Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications-Reference-Cited by-同舟云学术

Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications

Published:2019 Issue:9 Volume:6 Page:2786-2800
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Cao Xiaoqiong¹²³⁴⁵^ORCID,DeLoid Glen M.¹²³⁴⁵^ORCID,Bitounis Dimitrios¹²³⁴⁵^ORCID,De La Torre-Roche Roberto⁶⁷⁸⁵,White Jason C.⁶⁷⁸⁵^ORCID,Zhang Zhenyuan¹²³⁴⁵,Ho Chin Guan⁹¹⁰¹¹,Ng Kee Woei¹²³⁴⁵^ORCID,Eitzer Brian D.⁶⁷⁸⁵,Demokritou Philip¹²³⁴⁵

Affiliation:

1. Center for Nanotechnology and Nanotoxicology

2. Department of Environmental Health

3. Harvard T. H. Chan School of Public Health

4. Boston

5. USA

6. Department of Analytical Chemistry

7. Connecticut Agricultural Experiment Station

8. New Haven

9. School of Materials Science and Engineering

10. Nanyang Technological University

11. Singapore

Abstract

Widely used food-grade nanomaterials (TiO₂ and SiO₂) increase cytotoxicity, cellular uptake, and cellular translocation of co-ingested pesticide, boscalid.

Funder

National Institute of Environmental Health Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2019/EN/C9EN00676A

Reference59 articles.

1. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

2. A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications

3. Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality