The optimization of the fermentation process of wheat germ for flavonoids and two benzoquinones using EKF-ANN and NSGA-II
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Collaborative Innovation Center for Food Safety and Quality Control
3. School of Food Science and Technology
4. Jiangnan University
5. Wuxi 214122
Abstract
Bi-objective optimization of wheat germ fermentation using EKF-ANN combined with NSGA-II.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA27004A
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1. Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
2. A medical nutriment has supportive value in the treatment of colorectal cancer
3. Promising cytotoxic activity profile of fermented wheat germ extract (Avemar®) in human cancer cell lines
4. Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions
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