Development of a chemiluminescence immunoassay for detection of tenuazonic acid mycotoxin in fruit juices with a specific camel polyclonal antibody-Reference-Cited by-同舟云学术

Development of a chemiluminescence immunoassay for detection of tenuazonic acid mycotoxin in fruit juices with a specific camel polyclonal antibody

Published:2021 Issue:15 Volume:13 Page:1795-1802
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Feng¹²³⁴⁵^ORCID,Wan De-Bin⁶⁷⁸⁹¹⁰,Shen Yu-Dong¹²³⁴⁵,Tian Yuan-Xin¹¹¹²¹³⁵^ORCID,Xiao Zhi-Li¹²³⁴⁵,Xu Zhen-Lin¹²³⁴⁵,Yang Jin-Yi¹²³⁴⁵,Sun Yuan-Ming¹²³⁴⁵,Hammock Bruce D.⁶⁷⁸⁹¹⁰^ORCID,Wang Hong¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science

2. South China Agricultural University

3. Guangdong Provincial Key Laboratory of Food Quality and Safety

4. Guangzhou 510642

5. P. R. China

6. Department of Entomology and Nematology

7. UCD Comprehensive Cancer Center

8. University of California

9. Davis

10. USA

11. School of Pharmaceutical Sciences

12. Southern Medical University

13. Guangzhou 510515

Abstract

A rationally designed hapten with computer-assisted modeling was applied for generation of specific camel polyclonal antibody against TeA mycotoxin, and a sensitive chemiluminescence immunoassay was developed for TeA detection in fruit juices.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

National Institute of Environmental Health Sciences

Guangzhou Science, Technology and Innovation Commission

Guangdong Province Higher Vocational Colleges and Schools Pearl River Scholar Funded Scheme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00200G