Chitosan–genipin film, a sustainable methodology for wine preservation

Author:

Nunes Cláudia12345,Maricato Élia12345,Cunha Ângela12345,Rocha M. Angélica M.12345,Santos Sofia12345,Ferreira Paula6345ORCID,Silva Manuel A.6345,Rodrigues Ana7895,Amado Osvaldo7895,Coimbra Joana1011125,Silva Diana131415516,Moreira André131415516,Mendo Sónia1718345,Lopes da Silva José A.12345,Pereira Eduarda1011125,Rocha Sílvia M.12345,Coimbra Manuel A.12345

Affiliation:

1. QOPNA

2. Departamento de Química

3. Universidade de Aveiro

4. 3810-193 Aveiro

5. Portugal

6. CICECO

7. Dão Sul –Sociedade Vitivinícola

8. S.A.

9. 3430-909 Carregal do Sal

10. LCA - Laboratório Central de Análises

11. University of Aveiro

12. Aveiro

13. Serviço de Imunoalergologia (SIA)

14. Centro Hospitalar de São João (CHSJ) E.P.E.

15. Porto

16. Serviço e Laboratório de Imunologia

17. CESAM

18. Departamento de Biologia

Abstract

A novel approach is described using chitosan–genipin films as a sustainable method for wine preservation.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Reference57 articles.

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