Composite foods: from structure to sensory perception-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Composite foods: from structure to sensory perception

Published:2017 Issue:2 Volume:8 Page:481-497
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Scholten Elke¹²³⁴

Affiliation:

1. Physics and Physical Chemistry of Foods

2. Wageningen University

3. 6700 AA Wageningen

4. The Netherlands

Abstract

This review article gives an overview of structural features of composite foods, and its relation to rheological, lubrication and sensory properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01099G

Reference127 articles.

1. Food oral processing—A review

2. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

3. Biopolymer composites for engineering food structures to control product functionality

4. Complex interfaces in food: Structure and mechanical properties

5. Aspects of milk-protein-stabilised emulsions

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Olfactory EEG induced by odor: Used for food identification and pleasure analysis;Food Chemistry;2024-10

2. Karakteristik fisikokimia petis bubuk dari rebusan udang dengan jenis bahan pengisi yang berbeda;Jurnal Pengolahan Hasil Perikanan Indonesia;2024-05-13

3. Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception;Food Hydrocolloids;2024-05

4. Lubrication behavior of mixed colloidal systems: Effect of interactions between polysaccharides and oil droplets/ protein particles;Food Hydrocolloids;2024-04

5. Machine learning based classification of yogurt aroma types with flavoromics;Food Chemistry;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3