Comparative evaluation of enriched formula milk powder with OPO and MFGM <i>vs.</i> breastfeeding and regular formula milk powder in full-term infants: a comprehensive study on gut microbiota, neurodevelopment, and growth-Reference-Cited by-同舟云学术

Comparative evaluation of enriched formula milk powder with OPO and MFGM vs. breastfeeding and regular formula milk powder in full-term infants: a comprehensive study on gut microbiota, neurodevelopment, and growth

Published:2024 Issue:3 Volume:15 Page:1417-1430
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Botian¹²^ORCID,Jia Qiong²,Chen Zekun³,You Yanxia²,Liu Yanpin⁴,Zhao Junying⁴,Chen Lijun⁴,Ma Defu¹^ORCID,Xing Yan²

Affiliation:

1. School of Public Health, Peking University Health Science Center, 38 Xueyuan Road, Haidian District, Beijing 100191, China

2. Department of Pediatrics, Peking University Third Hospital, No.49 North Garden Rd., Haidian District, Beijing 100191, China

3. Vanke School of Public Health, Tsinghua University, Beijing 100084, China

4. National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China

Abstract

This study assessed the non-inferiority of feeding term infants enriched formula with 1,3-dioleoyl-2-palmitoylglycerol (OPO) and milk fat globular membrane (MFGM) versus breastfeeding, focusing on gut microbiota, neurodevelopment, and growth.

Funder

Peking University Third Hospital

China International Medical Foundation

Natural Science Foundation of Beijing Municipality

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03392A

Reference48 articles.

1. Breast Milk as the Gold Standard for Protective Nutrients

2. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation